I received my A.S. Degree in Culinary Arts from Johnson & Wales University in Providence, RI. I took my Culinary career to many parts of the country. Through my many cultural & professional experiences I have learned to appreciate Life and Learning. Most recently I have been with the Russo’s Family in the Sales Department. My venues include business and industry accounts as well as a supporting role to my colleagues in the sales office.
Eggplant Parmesan, Smoke Pork with a Blackberry BBQ Sauce, just to name a few